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The Easiest 3-Ingredients Pancakes

Light, fluffy, and naturally sweet three-ingredient pancakes that are perfect for a quick and healthy breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Servings 4

Ingredients
  

  • 2 ripe banana
  • 4 large eggs
  • ½ cup flour or oat flour

Instructions
 

  • Mash the banana: In a mixing bowl, mash the banana with a fork until smooth with no large chunks.
  • Whisk the eggs: Add the eggs to the mashed banana and whisk well until fully combined.
  • Add the flour: Stir in the flour (or oat flour) and mix until you have a smooth batter.
  • Preheat the pan: Heat a non-stick skillet over medium-low heat and lightly grease with butter or oil.
  • Cook the pancakes: Pour small amounts of batter onto the skillet to form pancakes. Cook for about 2-3 minutes, until bubbles appear on the surface.
  • Flip and finish cooking: Carefully flip the pancakes and cook for another 1-2 minutes, until golden brown.
  • Serve and enjoy: Stack the pancakes on a plate, drizzle with syrup, and add your favorite toppings!