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Slow Cooker Cheesy Crack Chicken

A creamy, cheesy, bacon-loaded slow cooker chicken dish that’s perfect for meal prep, sandwiches, rice bowls, or just eating straight from the bowl.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Servings 6

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 2 8 oz blocks cream cheese, softened
  • 1 packet 1 oz ranch seasoning mix
  • 1 ½ cups shredded cheddar cheese
  • 6 slices cooked bacon chopped
  • 2 tablespoons chopped green onions or parsley (optional)
  • Optional: ¼–½ cup chicken broth for a thinner sauce

Instructions
 

  • Layer the chicken: Place chicken breasts in the bottom of the slow cooker. Sprinkle the ranch seasoning over the top.
  • Add cream cheese: Cut the cream cheese into chunks and place over the seasoned chicken.
  • Cook low and slow: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked through.
  • Shred the chicken: Use two forks to shred the chicken directly in the crockpot. Stir everything to combine.
  • Stir in the cheddar: Add the shredded cheddar cheese and mix until melted and creamy. Cook for another 15–20 minutes.
  • Add bacon and garnish: Just before serving, sprinkle with chopped bacon and green onions or parsley.
  • Serve warm: Spoon over rice, pasta, potatoes, or enjoy as is.