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Easy and Wholesome Overnight Oats (4 Ways)

Creamy, easy overnight oats made with rolled oats, chia seeds, and milk, then customized four different delicious ways.
Prep Time 5 minutes
Overnight 4 hours
Total Time 4 hours 5 minutes
Course Breakfast
Servings 2 jars

Ingredients
  

  • ½ cup rolled oats
  • ½ cup milk of choice
  • 1 tablespoon chia seeds
  • 2 tablespoons Greek yogurt optional
  • 1 –2 teaspoons maple syrup or honey
  • ¼ teaspoon vanilla extract
  • Pinch of salt
  • ¼ cup mixed berries strawberries, blueberries, raspberries
  • 1 tablespoon chopped pecans
  • 1 teaspoon chia seeds
  • Drizzle of honey on top
  • 1 tablespoon cocoa powder
  • ½ banana sliced
  • 1 tablespoon peanut butter
  • 1 teaspoon mini chocolate chips
  • ½ apple diced
  • ½ teaspoon ground cinnamon
  • 1 tablespoon chopped walnuts
  • 1 teaspoon maple syrup
  • ¼ cup diced mango
  • ¼ cup diced pineapple
  • 1 tablespoon shredded coconut
  • 1 teaspoon lime zest
  • Spoonful of Greek yogurt on top

Instructions
 

  • Add the base ingredients: In a jar or container, mix the oats, milk, chia seeds, yogurt (if using), maple syrup or honey, vanilla, and salt.
  • Stir well: Make sure everything is fully combined so the oats and chia absorb the liquid evenly.
  • Add your mix-ins: Stir in your chosen flavor combo or layer it on top if you prefer it as a topping.
  • Seal and chill: Cover tightly and refrigerate for at least 4 hours or overnight.
  • Serve and enjoy: Give the oats a good stir before eating, then top with any last-minute fruits, nuts, or extras.