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Easy and Savoury Breakfast Sandwich

A warm, cheesy, and satisfying breakfast sandwich that’s crispy on the outside and packed with flavor inside.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Servings 2

Ingredients
  

  • 4 slices of sourdough or brioche bread
  • 2 tablespoons butter
  • 4 large eggs
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup cheddar cheese shredded
  • 4 slices ham
  • 1 tablespoon chopped parsley or chives

Instructions
 

  • Prepare the eggs: In a bowl, whisk the eggs with salt and pepper. Heat a non-stick pan over low heat, melt a bit of butter, and pour in the eggs. Stir gently with a spatula, cooking until soft and fluffy. Remove from heat.
  • Butter the bread: Spread a thin layer of butter on one side of each slice of bread.
  • Assemble the sandwich: Place a slice of bread butter-side down in a pan over medium heat. Add a layer of cheese, followed by scrambled eggs, ham, and another layer of cheese. Top with the second slice of bread, butter-side up.
  • Cook until golden brown: Press down slightly with a spatula and cook for 2-3 minutes per side, until the bread is golden and crispy. Flip carefully and repeat on the other side.
  • Let it rest and serve: Remove from the pan and let the sandwich sit for a minute before cutting. Sprinkle with fresh parsley and enjoy!