Easy and Juicy Parmesan Crusted Chicken
A crispy, cheesy, and flavorful Parmesan crusted chicken that’s juicy on the inside and crunchy on the outside.
Ingredients
- 2 boneless skinless chicken breasts
- ½ cup freshly grated Parmesan cheese
- ½ cup panko bread crumbs
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg beaten
- 3 tablespoons olive oil
Instructions
- Prepare the chicken: Place the chicken breasts between two pieces of plastic wrap and pound them to about ½ inch thickness.
- Season the chicken: Sprinkle both sides of the chicken with salt, pepper, garlic powder, and paprika.
- Set up the breading station: In one shallow bowl, add the beaten egg. In another bowl, mix the Parmesan cheese and panko breadcrumbs.
- Coat the chicken: Dip each chicken breast into the egg mixture, ensuring it’s fully coated. Then, press it into the Parmesan-panko mixture, covering both sides evenly.
- Let the coating set: Place the breaded chicken on a plate and let it sit for about 5 minutes to help the coating adhere.
- Heat the oil: In a large skillet, heat olive oil over medium heat until shimmering.
- Cook the chicken: Add the chicken breasts to the pan and cook for 4-5 minutes per side until golden brown and crispy. Use a meat thermometer to check that the internal temperature reaches 165°F.
- Rest and serve: Remove the chicken from the pan and let it rest for a couple of minutes. Slice and serve with a side of your choice.