Easy and Healthy Chicken Burrito Bowl
A healthy, flavorful, and easy-to-make burrito bowl loaded with grilled chicken, fresh veggies, and zesty toppings for the perfect meal.
Ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- 1 cup cooked brown rice
- ½ cup black beans drained and rinsed
- ½ cup corn
- 1 avocado sliced
- ½ cup chopped tomatoes
- ½ cup shredded lettuce
- ¼ cup chopped cilantro
- 1 lime cut into wedges
- 2 tablespoons Greek yogurt or sour cream
Instructions
- Prepare the chicken: Rub the chicken breasts with olive oil and taco seasoning, ensuring they are evenly coated.
- Cook the chicken: Heat a grill pan or skillet over medium-high heat. Cook the chicken for about 5-6 minutes per side until golden brown and fully cooked. Let it rest before slicing.
- Prepare the rice: If not already cooked, prepare the brown rice according to package instructions.
- Assemble the bowl: Divide the rice between two bowls. Arrange the black beans, corn, tomatoes, lettuce, and avocado on top.
- Add the chicken: Slice the grilled chicken and place it over the other ingredients.
- Garnish: Sprinkle with chopped cilantro and squeeze fresh lime juice over the top.
- Finish with toppings: Add a dollop of Greek yogurt or sour cream for extra creaminess.
- Serve and enjoy: Dig in while the chicken is warm and all the flavors are fresh.