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Easy and Healthy Breakfast Cookies (3 Ingredients)

Soft and chewy three-ingredient breakfast cookies that are naturally sweet, easy to make, and perfect for a healthy morning treat.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Breakfast
Servings 4

Ingredients
  

  • 4 ripe bananas
  • 2 cups rolled oats
  • ⅔ cup chocolate chips

Instructions
 

  • Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mash the bananas: In a mixing bowl, mash the bananas with a fork until smooth.
  • Add the oats: Stir in the rolled oats, making sure they’re fully coated with the banana mixture.
  • Mix in the chocolate chips: Fold in the chocolate chips (or your choice of mix-ins).
  • Shape the cookies: Scoop spoonfuls of batter onto the baking sheet and flatten them slightly with the back of a spoon.
  • Bake: Place the cookies in the oven and bake for 10-12 minutes, or until they are set and lightly golden.
  • Cool and enjoy: Let the cookies cool for a few minutes before eating. Enjoy warm or store for later!