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5-Ingredient Oat Flour Pancakes

Soft, fluffy oat flour pancakes made with just five simple ingredients—perfect for a quick and healthy breakfast!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Servings 4

Ingredients
  

  • 1 cup oat flour
  • 2 egg
  • ½ cup milk of choice
  • 1 teaspoon baking powder
  • 2 tablespoon maple syrup or honey

Instructions
 

  • Preheat the pan: Heat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or oil.
  • Mix the dry ingredients: In a bowl, combine the oat flour and baking powder. Stir well to evenly distribute the baking powder.
  • Whisk the wet ingredients: In a separate bowl, whisk the egg, milk, and maple syrup until smooth.
  • Combine everything: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Let the batter rest for 5 minutes to thicken.
  • Cook the pancakes: Pour small amounts of batter onto the skillet to form pancakes. Cook for about 2-3 minutes, until bubbles appear on the surface.
  • Flip and finish: Carefully flip the pancakes and cook for another 2 minutes until golden brown.
  • Serve and enjoy: Stack the pancakes on a plate, drizzle with syrup, and add your favorite toppings!